ALMONDY CAKE

Our delicious Almond Cake is a genuine Almondy classic, and forms the basis of many of our most popular cakes. Based on an original Swedish recipe from 1890, this cake combines our tasty almond base with a golden creme, topped with delicately roasted almond flakes. It’s the perfect ingredient that makes any time of the day cake o’clock, as we all know that everything is better with cake.

Milka Chocolate and Hazelnut Cake is every chocolate and hazelnut lover’s dream! First, we take our yummy almond cake bases, then we add smooth layers of chocolate cream. Finally, we top it all off with chopped hazelnuts and even more chocolate – not just any chocolate, but rich, creamy Milka Alpine milk chocolate. So, stop chasing happiness – just grab it out of the freezer anytime you want.

Toblerone is loved the world over for its combination of chocolate with almond, honey and nougat. Our cake is equally tasty, and you won’t be disappointed. Here we combine our almond base with rich chocolate creme and smooth milk chocolate mousse. Add a generous sprinkling of large pieces of Toblerone, and cover it all with a thick layer of milk chocolate.

Vegan Choco Delish is a creamy dream made with chocolate that contains neither egg, milk nor butter – just plant-based ingredients. This delicious chocolate cake is covered in chocolate mousse, which is then topped with roasted hazelnuts, coconut flakes and even more chocolate! If you like chocolate, you’re going to love this!

Welcome to a perfect combination of sweet and salty tastes. Our Salted Caramel is made with a soft almond base, a layer of golden creme and another layer of delicious salted caramel. This is then topped with crunchy peanuts, before the entire creation is covered with a generous layer of milk chocolate. A salty sensation!

Lemon Mousse is a delightful mousse cake that is made with our tasty almond base, together with fresh lemon curd and a wonderfully tangy mousse. This is then covered with a citrus-flavoured topping and garnished with lemon crisp. Of course, you might say we’re biased, but we just love it!

Almondy Swedish Brownie is a specific variety of Almondy cake that is topped with a layer of Swedish-style brownie. Swedish-style brownies are known for their rich, fudgy texture and deep, chocolatey flavor. The combination of the almond-based sponge cake and the Swedish-style brownie topping creates a delightful dessert that is sure to satisfy sweet cravings. 

People all over the world just love our Daim Cake, and we’re not surprised. Just imagine the taste of classic milk chocolate combined with loads of Daim. What could be better? Our Daim Cake is made using our tasty almond base with a golden creme and crunchy almond croquant (the Daim), covered with a thick layer of smooth milk chocolate. Mmmmm!